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Instant Pot Mushroom Chicken

Yields6 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

This Instant Pot Mushroom Chicken is an easy and healthy dump recipe for a busy weeknight!

Instant Pot Mushroom Chicken in a dish.

Before Pressure Cooking
 6 Chicken Thighs, boneless/skinless
 2 tsp Garlic Powder
 2 tsp Pepper
 2 tsp Italian Seasoning
 ½ tsp Salt
 ½ cup Chicken Broth
 ½ lb Mushrooms, Baby Bella
After Pressure Cooking
 4 tbsp Butterfor beurre manie
 4 tbsp Flourfor beurre manie
 2 cups Spinach
1

Start by adding your chicken thighs in an even layer in the bottom of the Instant Pot. Add the 2 teaspoons of pepper, garlic powder and Italian seasoning, and the 1/2 teaspoon of salt.

2

Next add the 1/2 lb of mushrooms and 1/2 cup of chicken broth.

3

Close the lid, make sure it's in the sealing position and press "pressure cook" or "manual" (depending on your model) and set it to cook for 7 minutes.

4

While it's cooking make the beurre manié by mixing together 4 tablespoons of softened butter and 4 tablespoons of flour.

5

When it's done let it natural release for 5 minutes then you can manually release the pressure.

6

Open the lid and turn on sauté mode. Add in the beurre manié and stir continually to make sure it doesn't burn. Once the flour has cooked (a few minutes) turn off sauté mode and add the spinach. Stir and enjoy!

Nutrition Facts

Serving Size 1 Thigh

Servings 0