Beef and Broccoli in the Instant Pot

For Beef

2 lbs Beef Chuck Roast

⅓ cup Soy Sauce

⅔ cup Beef Broth

3 tbsp Brown Sugar

1 tbsp Garlic, minced

2 tsp Ginger, grated

1 tbsp Toasted Sesame Oil

1 tbsp Cornstarch

1 tbsp Water (for cornstarch slurry)

1 lb Broccoli Florets

For Rice

1.50 cups Long Grain White Rice

1.50 cups Water (plus more for rinsing rice)

Start by cutting your chuck roast into bite-size pieces then add them to your Instant Pot along with the soy sauce, beef broth, brown sugar, garlic, and ginger.

Rinse your rice and add it to the silicone pan along with an equal amount of water. Set atop the beef mixture.

Pressure Cook for 13 minutes and when it's done let it Natural Release.

When all the pressure has released, open the lid and set the rice aside. Turn on saute mode and add the sesame oil, and cornstarch slurry.

Turn off saute, add the broccoli florets, and put the lid back on for 5-10 minutes until the broccoli is softened to your liking. Plate the broccoli beef over the rice and enjoy!

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Beef and Broccoli in the Instant Pot