Start by turning on saute mode medium and cutting up your chicken breast or thigh into bite-sized pieces. Season to your liking.
Add olive oil to the inner pot and when that heats up saute the chicken so it gets a sear but is still raw inside.
(If you want to make this without chicken skip sauteing and go straight to adding your water/broth, you will still add 3 cups)
Fettuccine: Remove the chicken and set aside, deglaze the pot with 1 cup of water, then turn off saute and add the other 2 cups of water.
Penne: Add 1 cup of water and deglaze the pot with the chicken still in the pot, turn off saute then add the other 2 cups of water.
Fettuccine: Break the fettuccine noodles in half and pour in while turning your hand clockwise (see photo), then add chicken on top and cover with the jar of Alfredo.
Penne: Pour the penne noodles in and stir so the chicken is not all sitting on the bottom, then cover with the jar of Alfredo covering as many noodles as possible.
Add the lid and pressure cook for 3 minutes then let it natural-release for 5 minutes before releasing the pressure.
When the pressure has been released, open the lid and stir then allow it to thicken for 5-10 minutes, continue stirring occasionally. Once it is thick and creamy enjoy!
Servings 0