Add your rice to the Instant Pot. You can add as much as you'd like as long as it and the water stay below the halfway line.
Rinse your rice and drain the excess water.
Add the same amount of water as rice, a 1:1 ratio. I normally do a cup of rice and a cup of water.
Pressure cook using LOW PRESSURE for 10 minutes. Let it natural-release for up to 10 minutes and then quick release.
When it has depressurized, open the lid and add in the rice vinegar, sugar, and salt. If the rice seems moist, let it evaporate by sitting with the lid off for a few minutes before adding these ingredients. Enjoy!
Servings 0