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Instant Pot Tuscan Chicken

Yields4 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins

This Instant Pot Tuscan Chicken is a quick and easy one-pot meal that the whole family will love!

Instant Pot Tuscan Chicken Plated.

Before Pressure Cooking
 2 tbsp Olive Oilfrom sun-dried tomato jar
 2 lbs Chicken Breast, boneless/skinless
 1 dash Saltfor coating the chicken
 ½ Onion, Yellow
 3 Garlic Cloves, Pressed
 ¼ cup Wine, Red
 ½ cup Sun-Dried Tomatoes
 1 tsp Italian Seasoning
 ½ tsp Pepperplus more for coating the chicken
After Pressure Cooking
 1 cup Whipping or Canned Coconut Cream
 2 cups Spinach
1

Start by turning on sauté medium/normal and pouring in the olive oil. Next lightly season your chicken breast with salt and pepper and add it to the pot. Brown both sides for a couple minutes making sure to not overcrowd the pot. Once they are all browned, remove the chicken and set aside.

2

Next add the onion and sauté for a couple minutes before adding the garlic. After about 30 seconds deglaze the pot with the red wine. Turn off sauté mode.

3

Add the sun-dried tomatoes, Italian Seasoning, and pepper.

4

Close the lid, make sure it's in the sealing position and press "pressure cook" or "manual" (depending on your model) and set it to cook for 10 minutes.

5

When it's done let it natural release for 5 minutes then you can manually release the pressure.

6

Open the lid and set the chicken aside again. Turn on sauté mode LESS and add in the cream of your choice and the spinach. Stir and enjoy!

Nutrition Facts

Serving Size .5 lb Chicken

Servings 0