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Rotel Dip in the Instant Pot

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

Instant Pot Rotel Dip in a blue bowl

 1 Yellow Onion, Diced
 1 lb Ground Beef (90% or Highrt)
 1 Old El Paso Hot and Spicy Taco Seasoning Mix Packet
 1 tsp Morton Season All
 10 oz Mild Rotel (1 Can)
 16 oz Velveeta (1 Block)
 10 oz Corn (1 Can)
 8 oz Block Cream Cheese
 3 cups Mexican Style Cheese Blend
1

Add 1 onion diced to your Instant Pot then add a pound of ground beef atop the onion. Break up the meat and spread it out so it cooks through.

2

Add the taco seasoning packet, a tsp of Morton Season All, a can of mild Rotel, and the Velveeta.

3

Pressure Cook for 10 Minutes. When it's done you can quick-release the pressure. You can put the sealed cream cheese on top of the Instant Pot to warm it up while it's cooking.

4

When the pressure has all been released, open the lid and break up the meat so it's in small pieces. Add a can of corn, 3 cups of Mexican Style Cheese, and cream cheese. Mix and Enjoy with tortilla chips!