Add water and a trivet or steamer basket to your Instant Pot.
Add eggs atop the trivet/steamer basket. You can add as many as you'd like as long as you don't fill past the max line.
Close and lock the lid then PRESSURE COOK for 3 minutes. While it's cooking, prepare a bowl of ice water. When it's done you can quick release.
Once it's done releasing pressure move the eggs into the ice bath for 5 minutes.
Peel and enjoy!
Servings 0