If I could only eat one thing for the rest of my life it would be sushi. Unfortunately, sushi is expensive so to avoid going out I like to make sushi or poke bowls at home! This Instant Pot Sushi Rice is a quick and easy way to uplevel your dinner with only a few …
This Instant Pot Egg Drop Soup is a quick and simple dish that gives you the Chinese takeout vibes without the drive. I especially love making this soup because it feels impressive, but it’s actually so easy and affordable! Add some tofu and corn for the ultimate comfort meal! If you like this, try my …
Instant Pot Jasmine Rice Pot-in-Pot is perfect for when you want to cook multiple dishes in your pressure cooker at once, or when your rice tends to trigger the burn icon when cooked directly in the inner pot!
These Air Fryer Salmon Bites are my FAVORITE way to eat cooked salmon. Since they’re cut into bite-size pieces, there is so much flavor throughout! They’re quick and easy with ingredients that most people already have in their kitchen. I never thought I’d be saying this but even my 3-year-old, super picky eater liked these …
Instant Pot Jasmine Rice is my go-to when I make any type of rice bowl for dinner, which is most often an Asian dish since Asian cuisine is my favorite! Jasmine rice is sticky when cooked and is grown mainly in Thailand, Cambodia, Laos, and Vietnam. This recipe works for Jasmine Rice AND any type …
This Instant Pot Chicken Tortilla Soup is pressure cooked to perfection with onion, garlic, tomato, seasonings, and more! Top it with avocado, sour cream, tortilla strips, and lime for a creamy, zesty crunch!
This is a healthy butternut squash soup that doesn’t taste healthy. I discovered Panera’s Squash Soup a couple of years ago and had to remake it at home. I wouldn’t consider this a copycat recipe but that soup was definitely my inspiration! While testing this recipe I tried some not-so-healthy ingredients and to my surprise, …
Healthy Butternut Squash Soup in your Instant Pot Read More »
This Japanese Instant Pot Chicken Ramen is my go-to meal when I want to feel warmth in both my stomach and my soul. The mushrooms, soy sauce, and fish sauce give the broth such a rich and complex flavor that is really intensified when using the Instant Pot. Check out the step-by-step instructions below starting …
